Bakyard Omnipit - 2 in 1 Fire Pit & BBQ

A real meal. Two trays adjust for height and swing a full 360°, so you sear steaks low over the coals and hold vegetables higher. It burns standard firewood or charcoal, exactly like any wood fire.

Rust-resistant, yes — a heat-cured baked varnish over iron that takes fire heat without blistering. What ages any fire pit is standing water, and this bowl doesn't drain, so tip it out after rain. That's the whole routine, and it's backed five years.

No — about ten minutes, with the tools in the box. Nothing needs drilling or forcing, and the parts are labelled. Most owners have it lit the same afternoon it turns up.

The grill is the hardest-working part of any fire pit. These adjust for height, so you lift them clear of the hottest coals instead of leaving them in the fire. If one gives out, five years covers it.

At $199–$249 you get one job done once — a fixed grill, or a low-smoke claim, seldom both — and those budget multi-function models carry the category's poorest ratings. $289 buys two adjustable grills, the lid, the poker and five years.

Every wood fire smokes, and how much comes down to the wood. Green or damp timber fills a yard. Dry, seasoned hardwood — ironbark, red gum, box — burns hot and clean, and the cut-outs feed air from all four sides.

Not straight onto timber decking, tiles, turf or bare concrete — it wants a heat-resistant base under it, same as any wood fire. Clearance rules vary by council, so check yours. On pavers, gravel or a fire mat you're set.

It's covered for five years, against the ninety days an imported listing typically carries. And if it isn't what you expected, there's a 30-day money-back window. Either way you're dealing with an Australian team.

Bakyard, an Australian business with stock sitting in Sydney and Melbourne — this ships from one of them, not from overseas. Orders leave within 24 hours, every one is tracked, and support answers in Australian hours.